At the foot of the mountain, in the tourist center of Badacsony, it's hard to miss the renovated modern building of Hableány with its wall to wall glass windows. Hableány has been a restaurant and meeting point since the late 1800s, and it took on a shape similar to today in 1963, when it was renovated for the first time.
Renovated again in 2019, the iconic building reopened as the center of Laposa Estate. Enter the multifunctional space, where there is a bistro, wine bar, wine shop, the most modern winery in the area, and even an exhibition of local and family history. It is a real meeting place in the wine region, a place for joint tastings and events. While tasting the wines of Laposa Birtok and the dishes of Hableány's modern Balaton bistro kitchen which is based on local ingredients, you can also get behind the scenes of the life of the wine cellar. Old and new, tradition and modernity, up close, in one place. Are you curious about more? Sign up for a guided winery tour!
THE LEGEND OF HABLEÁNY
According to the legend, when Badacsony was still a volcano,the lord of the hill fell in love with a mermaid. As he saw the girl from the side of the crag, without thinking, he threw himself into the lake, and the splash extinguished the volcano. Lovers have been watching Badacsony Hill from the lake ever since, at the foot of which the Hableány building preserves their history.
History of Hableány
1883
july 14.
The Hableany hotel opens
1887
august
Jókai Mór (famous Hungarian novelist) stays in Hableány
1909
september 21.
Post office opens at Hableány
1925
Electricity gets installed in Hableány
1934
july
Sports day and Most beautiful Mermaid beauty contest
1942
Antal Barabás, the father of Elenóra Laposa, opens a corner shop across Hableány
1965-77
Mária Peng, the mother of Elenóra Laposa, is in the corner shop
1978
october 21.
The Badacsony-born Elenóra Barabás and dr. József Laposa, coming from a cooper’s family, gets married at Hableány
2014
The Laposa family purchases the Hableány
2015
april 23.
The KisHableány Bistro opens on the terrace of Hableány
2018
Renovation of Hableány begins
2019
spring
Hableány with new functions opens in the heart of Badacsony
Bistro- Wine bar
In the special environment, we dreamed of a modern bistro kitchen beside the wines, whereby we would like to create a new genre: the modern Balaton bistro.
Local ingredients, seasonality, freshness - we prepare our dishes for wines along with this motto, adapted to the current situation, now for takeaway!
Menu
SoupsFarmVegetable marketSnackDesserts
Duck liver
HUF 5,250
with grape jam and sweet flame
Tomato soup
HUF 3,250
with fresh cheese and basil
Farm chicken ragout soup
HUF 3,450
with vegetables
Wiener Schnitzel
HUF 6,950
Pork loin
HUF 4,950
stuffed with cheese from Vászoly and homemade ham
Homemade chicken nuggets
HUF 2,950
with fried potatoes for children
Mashed poatoes
HUF 1,950
Cucumber
HUF 1,950
with sourcream and wine vinegar
Farmhouse chicken paprikash
HUF 4,950
with roasted dumplings
Deer steak
HUF 8,950
with vegetable sauce and bread pudding
Squash stew
HUF 4,950
with fermented and fried zucchini and verjus
Káptalantóti Mangalica meatloaf
HUF 1,950
Salmon-trout
HUF 6,950
with roasted vegetables and butter sauce
Slow-roasted duck leg
HUF 5,950
with caramelized cabbage and potato cream
Freshly kneaded pasta
HUF 4,950
with roasted peppers and Balaton cheese
Caramelized aubergine paste
HUF 2,650
Cheeses and hams
HUF 6,450
for 2 persons
Our kind of vegetables
HUF 950
Sourough bread
HUF 1,650
Mille fuille
HUF 3,250
with champagne foam and figs
Poppy seed dumplings
HUF 3,850
with plum
Vegetarian
Lactose free
Glutenfree
We accept SZÉP-card. Our prices are in HUF and include VAT. 15% service charge will be added to your final bill.
Wine Shop
You can find all our wines and wine selections in our wine shop at the cellar price. For more information about our wines and prices, please visit our online store!
Opening hours:
Sunday - Thursday: 10:00 - 19:00
Friday - Saturday: 10:00 - 20:00
Winery Tour
We are proud that an iconic building has been transformed to include a modern estate centre and technology plant. The design was preceded by careful analysis, lots and lots of experience, domestic and foreign harvesting, all of which continued with the acquisition of state-of-the-art equipment. This is how the outstanding wine centre of the region was established, where a sparkling wine making facility is located, so we can have a toast with a bubbly as well! The 2019 was the first harvest to take place in here. With a direct view of the huge tanks from the guest room, so we immediately get a little closer to winemaking.
We welcome interested groups, individual visitors, professionals, or those who would like to look behind the scenes as part of a factory visit with a tasting. If you would like to visit the cellar, need to booking on phone, +36 20 316 01 63, which start at 16:00 and 17:00 on Sunday, Monday and Friday.
